Baking Classes

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 Kid's Unicorn Cake Decorating Class 

Price : $100.OO CAD per Person

Date: Unknown ( until we reach the certain number of students)

Time: Unknown ( until we reach the certain number of students)

Location: A4 Bakeshop and Café (6019 Mill Woods Rd S, Edmonton, AB T6L 5X9)

We require the student to come at least 15mins early.

Date and time are posted unknown, we will update the DATE and Time once we reach the certain number of students 

 Age 8 - 14

***Limit of 8 Students per class

On this class you will learn how to make your very own 2 Layer UNICORN CAKE.  

You will be taught to properly crumb coat and final coat a cake in buttercream, create a unicorn horn, ears, and eyes out of different coloured fondant, and lastly pipe a “mane” using various colours and piping techniques.

Disclaimer: The Class date will be moved if the maximum number of student were not met before the deadline. We will notify you via email and phone once a new date has been finalize.

TO REGISTER, please contact the following:

Our bakeshop:  780.540.2001 

A4 Bakeshop and Cafe: 780.707.8241 Look for Adriane

Cake Decorating Class 

Price : $80.OO CAD per Person

Date: Unknown ( until we reach the certain number of students)

Time: Unknown ( until we reach the certain number of students)

Location: A4 Bakeshop and Café (6019 Mill Woods Rd S, Edmonton, AB T6L 5X9)

We require the student to come at least 15mins early.

Age 18 - Older

 ***Limit of 8 Students per class 

Choose between  Drip cake or funfetti birthday cake. 

This baking class is perfect to all aspiring baker you want to add knowledge to their craft. 

In this class, you will learn:

You will learn how to properly cut a baked cake.

You will be taught the method on how to make Auntie Lou’s traditional Buttercream.

You will be taught on what you need to prepare before icing the cake.

You will learn the easy way to fill a piping bag and learn how to pipe using different kinds of tip (most used ones)

You will learn some essential cake decorating technique to achieve smooth straight sides on your cake

How to use edible cake toppers, sprinkles, and other stuff to make your cake pretty and aesthetically presentable.

At the end of class:

You get to take home a 6inch round vanilla/chocolate decorated cake that you made!

You will understand more about buttercream (do’s and don’ts) 

New skills in decorating using very trendy techniques and designs

An understanding of layering cakes

An understanding on the different piping method using different piping tips.

Disclaimer: The Class date will be moved if the maximum number of student were not met before the deadline. We will notify you via email and phone once a new date has been finalize.

TO REGISTER, please contact the following:

Our bakeshop:  780.540.2001 

A4 Bakeshop and Cafe: 780.707.8241 Look for Adriane